Prescott Clubhouse – 6:45 pm 12^th December 2015

Aperitif:

• Traditional Hot Mulled Apple Cider, Sweetly Spiced

Tart and delicious

Starter Choices: 

• Homemade Roast Winter Vegetable Soup + Warm Crusty Bread
• Trio of Mixed Fish Medallions with Small Exotic Salad

Fish marinated in different sauces, lime, chilli, cranberry

• Traditional Duck, Orange + Cointreau pate 

Homemade duck pate with orange and Cointreau glaze + small salad

• Wild Mushroom Confit

gently poached in olive oils and slowly cooked in a rich succulent sauce, makes a delicious deep aromatic dish

Main course: 

• Baked Atlantic Fillet of Salmon with Lime Ginger and Honey Sauce
• Lamb Tagine with Pan Fried Aubergine and Cumin Crunch with Wild Rice.
• Roast Turkey Breast + Cranberry and Sage & Onion Stuffing + Gravy 
• Italian Style Homemade Vegetable Bake 

Selection of fresh vegetables with a savoury crumb

Dessert:

• Christmas Style Bread and Butter Pudding with Irish Cream Sauce 
• Alluring Profiteroles with Exotic Dark Chocolate Sauce
• English Cheese and Biscuits